O&P CONTINUING EDUCATION FOR TECHNICIANS
Spokane Falls Community College
O&P Technology Programs
OCTOBER 13 and 14, 2017
This program has been approved for 15 CE credits by the American Board for Certification in Orthotics, Prosthetics, & Pedorthics (ABC),
and for 16.5 CE credits by the Board of Certification (BOC), and for 12 MCE by Orthotics Prosthetics Canada (OPC).
CE credits are approved for O&P Techs, CPOs, Pedorthists, and Fitters.
Friday, October 13
Speakers
Course Title
7:30- 8:30am
Dan Blocka
International Trends for P and O Technicians
8: 30 – 9:30 am
Brad Davis & Russ Bartlett
Creating Lightweight Laminations and Smooth Finishes
9:30 – 10:30 am
Scott Wimberely
Fabrication Tricks and Tips
10:30 – 10:45 am
BREAK
Refreshments
10 :4 5 – 11:45 am
Jeff Collins
O&P Integration into the Veterinary Community
11:45 – 12:15pm
BREAK
Lunch
12:15-1:ISpm
Jeff Honma
Material Selection for Prosthetic Socket Fabrication
1:15- 2:15 pm
Steve Hill
Future Tech!
2:15- 3:15 pm
Chad Eberhart & Pam Hale
Fabrication of BOA System Technologies
3:15 – 3:30 pm
BREAK
Refreshments
3: 30 – 4:30 pm
Ambrose Cavegn
Laminating with Foam
4:3 0 – 5 :30 pm
Curt Bertram
Beyond Your Technical Skills
5:30- :700 pm
Reception
Attendees, Vendors, Staff
Saturday, October 14
7:30- 8:30 am
Phillip Harrison
Taking Polypropylene to a New Level of Performance
8:30- 9:30 am
Warren Matthews
Fabrication of Silicone Bladder Prosthesis
9:30 – 10:30 am
Brad O’Connell
Dynamic Bracing
10: 30 – 10 :45 am
BREAK
Refreshments
10:45- 11:45 am
William Buston
Prosthetic Weight Assisted Slide Puller/Pusher
11:4 5- 12:45 pm
Cullen Hays
Creation of an lnterscapulothoracic Level Prosthesis
12:45- 1:45 pm
Mike Ruch & Keim Bill
Applicational Graphics for O and P
1:45 – 2:00 pm
Adjourn
Evaluation Forms/Thank You
FOR INFORMATION: Ruthie Dearing, Program Manager – [email protected]
Ruthie H. Dearing, MHSA, JD
Program Manager
HOPE Careers Consortium Grant
Spokane Falls Community College
3410 W. Fort George Wright Drive
Spokane, Washington 99224
(509) 533-3231 FAX (509) 533-4143
[email protected]
